Ingredients: 750 ml of cider, 20 cl of reposado tequila, 10 cl of Cointreau, a tablespoon of liquid cane sugar, a cup of black grapes, half a cup of peach in syrup and lots of ice.
Preparation: We wash the grapes and place them in a bowl. We add the peach in pieces, the Cointreau and the cider. We stir and let it rest for about 30 minutes in the refrigerator. We add the tequilla, the liquid cane sugar and a lot of ice. Stir and serve, preferably with more frappe ice.