Macaroni with tomato and cheese

Pasta does not have to be fattening if it is made in the right amount, and it fits perfectly in fast, rich and healthy meals. While you cook the macaroni (about 10-12 minutes), you grate the tomato and mix it with chopped fresh basil (you can also sauté it a little if you want). Then, you add the drained pasta. Top with mozzarella, goat cheese (or cottage cheese if you prefer a lighter version). And you warm it up a bit in the mic so that it melts. &


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